Description
Job Summary:
A kitchen professional responsible for preparing meals and desserts, with a focus on high-quality, well-presented à la carte dishes for the executive team.
Key Highlights:
1. Prepare meals and desserts for the executive team
2. Develop à la carte dishes with excellent presentation and quality
3. Prior experience in à la carte cooking is required
Prepare meals for the executive team.
Develop à la carte dishes with good presentation and quality.
Produce simple and elaborate desserts.
Prior experience with à la carte cooking and/or a gastronomy course in this field is required.
Employment Type: Part-time, CLT Permanent Contract
Compensation: R$2\.400,00 per month
Expected Weekly Working Hours: 20 hours per week
Benefits:
* Medical insurance
* Dental insurance
* Transportation allowance
Selection Question(s):
* Do you have experience with à la carte cooking and simple desserts?
* Do you reside in the Cajamar region?
Education:
* Incomplete or ongoing elementary school education (preferred)
Work Location: On-site