OPERATIONAL ASSISTANT

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Lead and guide the operational team, oversee order processing, manage inventory, and monitor operational deadlines and quality. Key High

• Lead and guide the operational team
• Manage inventory and goods flow
• Experience in operations/logistics

The hotel is seeking a Floor Supervisor professional in Itapeva (Monjolinho). **Responsibilities:** Supervise and guide the housekeeping staff, ens

• Supervise housekeeping team
• Ensure proper use of uniforms and equipment
• Conduct daily inspections and maintenance requests

Job Summary: A professional responsible for monitoring and coordinating logistics operations activities, ensuring customer service and fleet support,

• Coordinate operational activities and customer service
• Provide fleet support and resolve unloading anomalies
• Negotiate freight rates with third-party drivers

The hotel is seeking a Housekeeping Manager in Itapeva (Monjolinho). **Responsibilities:** Assist supervisors with check-in releases by conducting

• Supervise check-in and check-out processes
• Ensure compliance with cleanliness standards
• Prepare daily production reports

Job Summary: Our production line involves assembling LED lamps. Key Highlights: 1. LED Lamp Assembly Our production line involves assembling LED lam

• LED Lamp Assembly