Emporio Santa Therezinha is seeking a dynamic professional with experience for the position of Cook. We are looking for someone with proven skills in food preparation, organization, and inventory management. The ideal candidate should have experience in industrial kitchens or similar environments, with a focus on quality and operational efficiency. The Cook will be responsible for preparing and organizing food according to menu specifications, ensuring product quality and hygiene. Knowledge of cooking techniques, inventory control, and workplace organization is required. The professional must work rotating shifts, including weekends and holidays, and be willing to adapt to team and business needs. Prior experience in similar roles is an important advantage. The candidate must demonstrate leadership, organizational, and teamwork skills. It is essential that the Cook possess a strong sense of responsibility and commitment to food safety and health. If you are a dedicated professional with a passion for culinary arts, this is an opportunity to join a team committed to excellence in food preparation. Join Emporio Santa Therezinha—and contribute to our success! Interested candidates should submit their resumes directly to the workplace, highlighting relevant experience and immediate availability. **Minimum Education Level:** High School Diploma (Secondary Education)