Cook

Description

Job Summary: We are seeking Cooks with restaurant experience, expertise in national cuisine, and dessert preparation skills. Key Highlights: 1. Restaurant experience 2. Knowledge of national cuisine 3. Understanding of desserts (sweets) **Cook Position** **Mairinque – SP** **02 COOKS** SALARY: R$ 2\.500,00 \+ R$ 300,00 TOTAL: 2\.800,00 RESTAURANT EXPERIENCE, NATIONAL CUISINE, AND ALSO UNDERSTANDING OF DESSERTS (SWEETS) Benefits: Accommodation, Basic Food Basket, Breakfast, Lunch, and Dinner WORK HOURS: 07:00 AM TO 3:20 PM and 3:20 PM TO 11:00 PM. Minimum Education: High School Diploma (Secondary Education)