BAKER

Description

Job Summary: Professional to work in bakery and pastry production, from dough preparation to final presentation and customer service. Key Highlights: 1. Full production of breads, cakes, and savory snacks 2. Creation of creative pastry designs 3. Customer service and workplace organization **Detailed Description** · Weigh and mix dry and wet ingredients according to recipes and standardized procedures. · Knead dough manually or with machines, adjusting consistency and texture. · Ferment dough under appropriate temperature and humidity conditions to ensure proper rising and flavor development. · Shape dough into various forms, such as breads, cakes, pies, savory snacks, and other products. · Operate conventional or rotary ovens, controlling temperature and baking time to ensure uniform and flavorful products. · Monitor the baking process to prevent burning and ensure final product quality. · Adjust baking time and temperature according to product type, size, and oven characteristics. · Apply glazes, creams, toppings, fruits, and other decorative ingredients to cakes, pies, and other products. · Use pastry techniques to create creative and attractive designs. · Maintain hygiene and organization of the workplace during decoration processes. · Keep the workstation clean, organized, and sanitized, complying with food hygiene and safety standards. · Use appropriate personal protective equipment (PPE), such as gloves, hairnets, and masks. · Follow food safety procedures to prevent contamination and ensure product quality. · Serve customers at the counter, answering questions and providing information about products. · Record orders, receive payments, and issue fiscal receipts. · Assist in organizing and cleaning the customer service area. · Assist in organizing inventory of ingredients and supplies. · Perform basic maintenance on bakery equipment. · Participate in training sessions and professional development courses. Employment Type: Permanent CLT Salary: R$1\.799,99 \- R$3\.000,00 per month Benefits: * Meal allowance * Transportation allowance