Job Summary: Work in the pastry station, preparing and applying pastry techniques, organizing food items and the kitchen, checking expiration dates, and managing product requisitions and receipts, anticipating departmental needs and meeting standards. Key Highlights: 1. Specialized work in the pastry station 2. Preparation and mastery of pastry techniques 3. Food and kitchen management and organization Responsibilities: Work in the pastry station, prepare and apply the techniques required for the role. Must have flexible working hours. Minimum experience in pastry. Cake batter, brigadeiro, cake fillings, food organization, kitchen organization, cake batter, checking expiration dates and labels. Perform product requisitions and receipt of goods. Be able to lead and anticipate departmental needs, and meet quality standards in preparing desserts, amenities, and breakfast. High school diploma completed. Flexible working hours available. Employment type: Full-time CLT Salary: R$2\.107,08 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Childcare allowance * Life insurance * Meal voucher Experience: * Pastry (Mandatory) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
