




Job Summary: Professional responsible for food pre-preparation, sanitation, organization, and small-scale food production across various kitchen departments. Key Highlights: 1. Experience in cleaning and organization is a requirement. **JOB DETAILS** ----------------- Professional responsible for pre\-preparation, sanitation, organization, and small-scale food production from various kitchen departments. ### **REQUIREMENTS** Experience in cleaning and organization. ### **OTHER INFORMATION** **Job Code:** 17296 **Company Size:** Small **City:** São Roque **Industry:** Restaurant **Job Type:** Professional **Salary Range:** To be discussed **Working Hours:** Not provided **Job Posting Date:** 04/03/2026


