Description
Job Summary:
Professional responsible for food pre-preparation, sanitation, organization, and small-scale food production across various kitchen departments.
Key Highlights:
1. Experience in cleaning and organization is a requirement.
**JOB DETAILS**
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Professional responsible for pre\-preparation, sanitation, organization, and small-scale food production from various kitchen departments.
### **REQUIREMENTS**
Experience in cleaning and organization.
### **OTHER INFORMATION**
**Job Code:** 17296
**Company Size:** Small
**City:** São Roque
**Industry:** Restaurant
**Job Type:** Professional
**Salary Range:** To be discussed
**Working Hours:** Not provided
**Job Posting Date:** 04/03/2026