Kitchen Assistant / Grill Cook

Description

Job Summary: The kitchen assistant demonstrates proficiency in meat handling, organizes supplies, and maintains cleanliness and order in the workspace, with a focus on excellence and professional growth. Key Highlights: 1. Proficiency in handling and preparing meats 2. Organization and management of supplies 3. Maintenance of cleanliness and order in the workplace WHAT WILL YOU DO? Technical Skills with Meats; The kitchen assistant must demonstrate proficiency in handling various types of meat, understanding their cuts, ideal doneness levels, and appropriate preparation methods; Receiving, Storage, and Portioning of Supplies; It is essential that the kitchen assistant knows how to receive, store, and portion supplies in an organized and efficient manner. This includes: Correctly identifying product types and their respective expiration dates; Storing supplies in appropriate locations according to food safety regulations; Properly labeling all items to ensure traceability and inventory control. Specific Skills High-demand environment: Maintaining productivity and quality standards even during peak hours and high-pressure situations is essential. Cold room organization: The kitchen assistant is responsible for keeping the cold room organized, clean, and safe, facilitating access and proper storage of supplies. Take care of our space! \* Keep the workplace and equipment always clean and organized. \* Ensure our restaurants are immaculate—from the dining area to the grill. Learn and grow with us! \* Participate in training and development programs to continuously improve. \* Work collaboratively with an owner’s mindset, always focused on excellence. Employment type: Full-time CLT Compensation: Starting from R$2\.011,33 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Life insurance * Transportation allowance