Cook

Description

Job Summary: The professional will be responsible for cutting, washing, and organizing ingredients; preparing utensils and equipment; ensuring cleanliness; and assisting with restocking and proper food storage. Key Highlights: 1. Focus on hygiene and food safety 2. Appreciation of teamwork and organization 3. Opportunity to be part of a group that values diversity Our team consists of dedicated professionals passionate about delivering a unique gastronomic experience to our customers. Requirements: Work from Monday to Friday Proven experience as a Cook Knowledge of hygiene and food safety Ability to work in a team and maintain organization during peak demand periods. The professional will be responsible for cutting, washing, and organizing ingredients; preparing utensils and equipment; ensuring cleanliness of work areas and used utensils; assisting with ingredient restocking; and properly storing food. Responsibilities: Maintain a clean and organized work area Follow hygiene and food safety regulations Collaborate with the kitchen team to ensure service efficiency and quality Our Group values diversity and inclusion, and we believe that diverse perspectives help us deliver the best services to our customers. If you identify with our values and are interested in joining our team, please send us your updated resume. Looking forward to your reply. URGENT — INTERESTED CANDIDATES: 42080876 (WhatsApp) Job Type: Full-time, Permanent CLT Compensation: R$2.300,00 per month Benefits: * Transportation allowance