Description
Job Summary:
Assist in the preparation and assembly of Japanese cuisine dishes, maintain workplace cleanliness and organization, manage inventory, and serve customers.
Key Highlights:
1. Preparation and assembly of sushi and sashimi
2. Maintaining cleanliness and organization
3. Waste control and sector order
* **Ingredient preparation**: Wash, cut, and prepare fish, seafood, vegetables, and other ingredients.
* **Dish assembly**: Assist in assembling sushi, sashimi, and other Japanese cuisine dishes.
* **Cleanliness maintenance**: Maintain cleanliness and organization of the work area, ensuring food hygiene and safety.
* **Inventory control**: Participate in waste control and maintain sector order.
* **Customer service**: Provide quality customer service and comply with requests from department supervisors.
Minimum Education: High School (Secondary Education)
Desired Education: * High School (Secondary Education)
* Premium Food Basket worth R$ 150
* In-store product discounts
* SESC partnership
* Birthday Day Off
* Gympass (access to gyms and wellness services)
* Educational partnerships offering exclusive discounts for employees
* Commuter Allowance (6% deduction)
* Amil Health Insurance (with co-payment)
* Pregnancy Program
* Amil Dental Insurance