Job Summary: The Kitchen Assistant plays a fundamental role, supporting the team in executing tasks essential to the smooth operation of the kitchen, with a focus on pre-preparation, organization, and hygiene. Key Highlights: 1. Support the team in pre-preparation, organization, and cleaning of the kitchen. 2. Collaborate in food preparation and plating while maintaining speed and attention. 3. Be part of a large family that values development and growth. Our kitchen team relies on the vital role of the Kitchen Assistant. This position holds a fundamental function within the department, as it is responsible for executing tasks essential to the smooth operation, providing support to store managers, directors, and the head chef. We seek individuals who share our values and strongly wish to develop and grow with us! Do the requirements and qualifications below resonate with you? Join our family! **Responsibilities and Duties** **Main Functions** **Food Pre\-preparation** * Wash, peel, cut, and portion fruits, vegetables, herbs, and other ingredients. * Sort and organize supplies according to the cook’s or line chef’s instructions. * Assist in assembling simple dishes, salads, side dishes, and accompaniments. **Kitchen Organization and Cleaning** * Keep countertops, equipment, utensils, and work areas consistently clean and sanitized. * Clean pots, plates, and utensils used during food preparation. * Assist with general kitchen cleaning at the end of the shift. **Support in Food Preparation and Plating** * Assist the cook during service by restocking ingredients and utensils. * Plate dishes under supervision, following the restaurant’s presentation standards. * Maintain speed and attentiveness to order dispatch timelines. **Inventory Control and Storage** * Assist in receiving, inspecting, and storing goods. * Check expiration dates and storage conditions of food items. * Follow food hygiene and safety regulations (proper handling, use of PPE, etc.). **Requirements and Qualifications** * Speed, organization, and attention to detail. * Commitment to cleanliness and hygiene. * Good communication skills and ability to work effectively in a team. * Willingness to learn and follow supervisors’ instructions. * Completed elementary education; * Prior experience in this role. Coco Bambu currently operates 95 units across Brazil. We are present in 19 states and the Federal District. With high-end gastronomy, a sophisticated yet welcoming ambiance, and enchanting service! We are recognized by our customers and by our large family of over 8,000 employees as Brazil’s largest and best restaurant! **WANT TO KNOW HOW IT ALL BEGAN?** We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the expansion of the Coco Bambu chain, which has since delighted and attracted customers across numerous Brazilian states. Recognized as Brazil’s largest and best restaurant—specializing in seafood—Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our locations are spacious, feature rustic yet elegant décor, and provide customers with a sophisticated and cozy atmosphere. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s growth and enchanting customers every day! Do you identify with this? Come join this great family!
João Silva
Indeed · HR
João Silva
Indeed · HR
