Cook

Description

Job Summary: A kitchen professional responsible for preparing dishes, managing ingredients, and maintaining organization, in compliance with food safety standards and excellence. Key Highlights: 1. Commitment and responsibility in pursuing stability and development 2. Agility and meticulousness, with a focus on a high standard of excellence 3. Enjoying work that adheres to a high standard of excellence **Full Job Description** **Responsibilities**: Prepare dishes and meals for the rotisserie; place ingredient orders; follow food safety guidelines and good practices; maintain kitchen cleanliness and organization. **Working Hours:** Schedule \- Monday to Friday, 7:00 AM to 3:30 PM; Saturdays, 7:00 AM to 3:00 PM **Requirements:** Prior kitchen experience; ability to work in an organized manner; agility; attention to detail; commitment to a high standard of excellence; openness to adjustments and feedback. **Residing in the region or having easy access to the company is a plus** We seek individuals who intend to stay long-term, are responsible and committed, desire job stability, aim for professional growth, and possess drive to achieve goals and deliver strong results. **We Offer:** Basic food basket On-site meals Productivity bonuses Job Type: Full-time CLT Compensation: R$2\.200,00 \- R$2\.500,00 per month