Pastry Chef

Description

Job Summary: We are seeking a Pastry Chef I to prepare and produce desserts, breads, and pies, ensure quality, and develop new recipes. Key Highlights: 1. Prepare and produce desserts, breads, and pies 2. Ensure quality and standardization of preparations 3. Develop new recipes and improve existing ones We are seeking a Pastry Chef I – Shift Schedule: 5 days on / 2 days off **Responsibilities:** * Prepare and produce desserts, breads, and pies, selecting appropriate ingredients and equipment; * Comply with Food Hygiene and Occupational Safety regulations; * Maintain quality, standardization, and presentation of preparations; * Develop new recipes and improve existing ones; * Clean equipment, utensils, and work areas according to established norms and procedures. **Compensation:** * **Salary:** R$ 2\.683,07 * **Attendance Bonus:** R$ 300.00 * **Night Shift Allowance** (when applicable) **Benefits:** * Meal Allowance – R$ 290.00/month; * Commuter Bus Service (fixed pickup points in Francisco Morato and Franco da Rocha) **or** Transportation Allowance for other regions; * Life Insurance; * Medical Plan; * Dental Plan; * On-site meals. **Requirements:** * Relevant work experience; * Flexible availability regarding working hours. Employment Type: Full-time CLT Pay: R$2\.683,00 \- R$2\.683,07 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance