PIZZAIOLO

Description

Job Summary: A pizzeria is seeking a pizzaiolo to prepare and bake pizzas, manage ingredients, and maintain a clean and organized kitchen, with a focus on quality and hygiene. Key Highlights: 1. Responsible for preparing doughs and sauces. 2. Assembling and baking pizzas in the oven. 3. Managing ingredients and organizing the kitchen. The pizzeria seeks a Pizzaiolo professional in Sorocaba. **Responsibilities:** Prepare doughs and sauces according to the pizzeria's recipes and standards. Assemble pizzas using correct ingredients, adhering to the menu and customer orders. Bake pizzas in ovens (gas, electric, or wood-fired), controlling time and temperature. Organize and prepare ingredients such as cheeses, meats, vegetables, and seasonings. Maintain a clean and organized kitchen, following food hygiene and safety regulations. Manage ingredients to avoid waste and ensure product quality. Previous experience as Pizza Chef, Pizza Cook, Pizza Specialist, or Pizza Preparer may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time. * Working Hours: To be determined.