pizzaiolo

Description

Job Summary: Pizza maker responsible for preparing and baking pizzas, managing ingredients, maintaining hygiene standards, working efficiently during peak hours, and adhering to quality standards. Key Highlights: 1. Opportunity for an experienced pizzaiolo in Sorocaba, SP 2. Dynamic team-based work environment focused on quality and efficiency 3. Essential role in the production of artisanal pizzas **Job Title:** Pizzaiolo**Job Code:** T260017 **Work Schedule:** On-site **Industry:** Pizzeria **Location:** Sorocaba – SP **Working Hours:** Tuesday to Sunday: 5:00 PM to 12:00 AM; Fixed day off: Monday and one Sunday per month **Salary:** R$ 2.800,00 **Benefits:** * Meal Allowance: R$ 300.00 (paid in cash) * Food Voucher: R$ 167.00 (paid in cash) * Transportation Voucher (paid in cash) **Responsibilities:** * Stretch pizza dough to the correct size * Assemble pizzas according to the menu * Monitor ingredient quantities * Operate and monitor the oven * Bake pizzas to the proper doneness * Maintain cleanliness of work surfaces and utensils * Organize supplies and check expiration dates * Work efficiently during peak hours * Follow the establishment's quality standards **Mandatory Requirement:** * Prior experience in this field **Preferred Qualification:** * Familiarity with the T4L system Employment Type: Full-time CLT Compensation: Starting at R$2.800,00 per month Benefits: * Meal Allowance * Food Voucher * Transportation Voucher Work Location: On-site