Pizzeria Cook

Description

Job Summary: A pizzaiolo responsible for preparing dough, assembling, and finishing pizzas, ensuring quality, flavor, and operational efficiency at the unit. Key Highlights: 1. Prepare dough and finish pizzas 2. Ensure quality, flavor, and efficiency in service 3. Collaborate with the team to achieve product excellence **We are seeking a pizzaiolo to work on-site at our unit.** **Schedule:** 6 days on, 1 day off **Working Hours:** From **3:30 PM to 11:20 PM** Responsible for preparing dough, assembling and finishing pizzas, oven management, organizing the workstation, food handling, and providing general operational support, ensuring quality, flavor, and efficiency in service. * Prepare pizzas according to established standards; * Experience operating ovens (wood-fired, conveyor, or industrial); * Maintain a clean and organized workstation; * Collaborate with the kitchen team to ensure product quality; * Make adjustments and innovations to recipes as needed. **Requirements** * Proven experience as a pizzaiolo; * Knowledge of dough and topping preparation techniques; * Ability to work in a high-demand environment; * Proactive and collaborative attitude. **Benefits** * Transportation allowance (VT) **Work Location:** The Square Open Mall – Granja Viana / Cotia Minimum Education: High School Diploma (Secondary Education) VT