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Job Summary: A professional responsible for preparing food on the griddle, maintaining workplace cleanliness and organization, and ensuring product quality. Key Highlights: 1. Pay attention to cleanliness and organization of the workplace 2. Prepare food on the griddle and ensure food quality 3. Organize and prepare ingredients in advance * Clean and organize your workplace (griddle, refrigerator, and utensils). * Maintain your work area by removing dirt and debris, and sanitizing the griddle surface. * Follow specific procedures. * Prepare requested food items. * Check the quality of ingredients to be used. * Be accountable for the quality of products prepared on the griddle. * Prepare ingredients in advance for use during the shift when preparing dishes. * Perform other job-related tasks as directed by supervisors. Employment Type: Full-time, CLT Permanent Contract Compensation: R$2\.564,29 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance
