GRILL CHEF

Description

Job Summary: Coordinate and operate the grill, ensuring flavor, doneness, and quality of meats to deliver an exceptional dining experience to customers at a new gastronomic venture. Key Highlights: 1. Be part of the inauguration of a new gastronomic experience 2. Coordinate and operate the grill with a focus on quality 3. Lead the kitchen team during service **Job Description:** We are seeking an experienced GRILL CHEF for immediate hiring. If you enjoy challenges and wish to be part of the inauguration of a new gastronomic experience in ITU/SP, apply now. The GRILL CHEF coordinates and participates in grill operations, ensuring flavor, doneness, and quality of meats to guarantee an exceptional experience for customers. **RESPONSIBILITIES:** Prepare various types of meats using seasoning and marinating techniques to enhance flavor. Operate the grill, controlling temperature and flame to ensure uniform grilling and ideal doneness. Lead the kitchen team during service periods, assigning tasks, coordinating workflow, and ensuring dishes are prepared and served within established timeframes. Strictly comply with food safety and hygiene standards to guarantee the quality and safety of grilled foods. **Requirements:** Relevant work experience; prior experience in high-volume steakhouses is mandatory; Agility and accountability are essential; Excellent communication skills (verbal and written); Leadership; Courtesy; Discipline and organization; **PREFERRED QUALIFICATIONS** Technical or undergraduate degree in Gastronomy or related field; **Benefits:** * TRANSPORTATION ALLOWANCE