




Job Summary: Responsible for large-scale meal preparation following menus, quality standards, and hygiene regulations, performing all stages and kitchen organization. Key Highlights: 1. Large-scale meal preparation with focus on quality and hygiene. 2. Participation in pre-preparation, preparation, and finalization of food. 3. Experience in industrial kitchens and good food handling practices. Responsible for large-scale meal preparation following menus, quality standards, and hygiene regulations. Performs pre\-preparation, preparation, and finalization of food, kitchen organization, basic ingredient control, and team support. Industrial kitchen experience and knowledge of good food handling practices are required. WORK HOURS: 12:00 PM to 9:48 PM, Monday through Friday Employment Type: Full-time, Permanent CLT Compensation: R$2\.314,90 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance


