Description
Job Summary:
Responsible for preparing food while ensuring quality and hygiene, inspecting equipment, and coordinating kitchen activities.
Key Highlights:
1. Coordinate kitchen activities
2. Ability to work well in a team
3. Experience in Self-Service Buffet
Prepare food to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the sanitation of equipment and utensils. Assist in requisitioning materials required for food preparation. Coordinate kitchen activities.
**\-Ability to work well in a team.**
**\-Experience in Self-Service Buffet.**
Employment Type: Full-time, CLT Permanent Position
Compensation: R$2\.500,00 per month
Benefits:
* Transportation allowance
Work Location: On-site