Cook

Description

Job Summary: Perform kitchen processes, organization and hygiene, as well as manage receipt and control of food and materials. Key Highlights: 1. Perform kitchen and customer service processes 2. Keep the kitchen organized and hygienic 3. Manage food and preparation materials Perform kitchen processes with the constant aim of delivering services and customer service. Perform organization and hygiene tasks to maintain a clean and orderly kitchen. Receive, inspect, store, and monitor the consumption of food and other materials used in its preparation. Job Type: Temporary Contract Duration: 180 months Compensation: R$2\.319,84 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Transportation allowance Work Location: On-site