Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: A professional to work on budget planning, variance analysis, cost management, and preparation of managerial reports, optimizing financial processes and controls. Key Highlights: 1. Develop and monitor budget planning and its periodic revisions. 2. Conduct variance analyses and propose corrective actions. 3. Support cost management and financial indicators. **Responsibilities:** * Develop and monitor budget planning and its periodic revisions; * Conduct variance analyses between actual and budgeted results, proposing corrective actions; * Support cost, expense, and financial indicator management; * Prepare managerial reports and presentations for senior management; * Control and review cost centers, accounting accounts, and operational results; * Actively participate in financial closing and consolidation of financial information; * Support internal and external audits, ensuring compliance of information; * Collaborate with various departments to optimize processes and controls. **Requirements:** * Degree in Accounting Sciences, Business Administration, Economics, or related fields; * Prior experience in controlling, financial planning, or accounting areas; * Advanced Excel knowledge and/or BI tools (Power BI, Tableau, etc.); * ERP experience (TOTVS, SAP, Protheus, etc.) is desirable; * Analytical, organized profile with strong interpersonal communication skills Compensation: R$8.000,00 - R$10.000,00 per month Benefits: * Medical insurance * Dental insurance * Company mobile phone * Free parking * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
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