Bakery Assistant

Description

Job Summary: Assist in all bread and pastry production activities, including monitoring dough, performing finishing tasks, weighing, pricing, and storing products. Key Responsibilities: 1. Assist in bread and pastry production 2. Monitor dough production and fermentation 3. Prepare fillings and fill products Assist in all bread and pastry production activities; Monitor bread dough production and fermentation; Perform finishing on sweet and savory breads; Weigh and price items; Store goods carefully and diligently to ensure quality and monitor expiration dates; Ensure proper maintenance and handling of department equipment; Prepare fillings and fill products; Organize ingredients for the baker's use; Minimum Education: Elementary School (1st level) * MEDICAL PLAN * SHOPPING BENEFIT * TRANSPORTATION ALLOWANCE * DENTAL PLAN * MEAL VOUCHER R$14