Description
Job Summary:
Professional responsible for operating ovens, baking bread, cakes, savory snacks, and pizzas, while maintaining an organized workplace.
Key Highlights:
1. Opportunity for professional growth
2. Access to courses and training at the Corporate University
3. Recognition programs for tenure and promotion
**Main Responsibilities**
Operate the oven,
Bake bread, cakes, savory snacks, and pizzas.
Keep the workplace clean and organized.
**REQUIREMENTS**
Desirable: Basic knowledge of baking;
Availability for shift work and a 6x1 schedule
**BENEFITS**
Meal voucher;
Meals in the cafeteria;
Breakfast and afternoon coffee;
Attendance bonus voucher;
Health and dental insurance;
Life insurance;
Transportation allowance;
Pharmacy discount program;
Carone partnership program;
Access to courses and training at Carone Corporate University;
Partnerships with educational institutions and language schools;
Driving school discounts;
Payroll-deducted loans;
Opportunity for growth;
Recognition programs for tenure and promotion;
Specialty schools.
Compensation: starting from R$1\.828,59 per month
Workplace: On-site