Job Summary: A professional responsible for cleaning, disinfection, and sterilization of materials and environments, as well as maintaining organization and fulfilling pantry and cleaning requests. Key Responsibilities: 1. Cleaning, washing, disposal, and sterilization of materials. 2. Cleaning of environments and equipment in accordance with regulations. 3. Maintenance of the pantry and responding to cleaning requests. Perform cleaning, washing, disposal, and sterilization of materials. Clean all environments and equipment according to pre-established regulations; keep glasses and other materials used in the parasitology department clean and organized; requisition cleaning supplies; observe dilution ratios and expiration dates of sanitizing and disinfectant solutions; collect, package, and dispose of general and medical waste in compliance with current legislation; maintain cabinets, drawers, and utensils properly organized; perform washing, sterilization, and disposal of materials; use Personal Protective Equipment (PPE) as required by Biosafety Standards; perform pantry duties, prepare coffee, and ensure clients’ pantries are adequately stocked with biscuits, coffee, tea, and water; promptly respond to cleaning requests from the Reception or collection rooms.