Description: * Education and Qualifications Completed high school education Minimum of 6 months’ experience in area-related routines is desirable. * Competencies Communication Interpersonal skills Attention to detail Dynamism Teamwork Leadership Organization Education Responsibilities and Duties: * Provide direct assistance in various activities of Section Supervisors—whether in perishable or non-perishable sections—as well as on the sales floor, including supporting operational training of staff. * Monitor execution of operational procedures related to sections, verifying and coordinating staff activities across these various tasks, ensuring accuracy and quality to promote customer satisfaction and well-being. 2512200202551817024