Customer Service

Job Summary: Assistance in controlling ingredients and supplies, recipe preparation, and adherence to hygiene and food safety standards. Key Highligh

• Assistance in controlling ingredients and supplies
• Recipe preparation
• Adherence to hygiene and food safety standards

OPEN POSITION – Forklift Operator Schedule: Monday to Friday, from 8 a.m. to 6 p.m. We are seeking an attentive and proactive **Forklift Operator**

• Operate forklifts
• Ensure safety and organization
• Competitive salary and benefits

Job Summary: Opportunity for a Savory Snack Maker responsible for producing savory snacks according to standards, quality assessment, and supporting f

• Production of savory snacks with a focus on quality and standardization
• Support in general food production
• Organized, agile profile with a focus on teamwork

Job Opening: Receptionist Responsible for public reception, greeting clients and colleagues, answering phone calls, directing visitors, organizing do

• Friendly customer service
• Basic computer skills
• Comprehensive benefits package

Job Summary: We are seeking an SDR for prospecting, lead qualification, and meeting scheduling, with a focus on building relationships and converting

• Opportunity for professional development and growth in the commercial area
• Collaborative work environment focused on results
• Training on products and commercial processes

Responsible for cleaning the sidewalk, sanitizing the entrance, cleaning floors in departments, collecting garbage, sanitizing the sanitary barrier, s

• Free parking
• Commuter assistance
• Meal voucher