Perishables Supervisor

Description

What will you do on a daily basis? * Oversee the perishables department operations * Ensure product replenishment, correct pricing, and appropriate product display * Monitor expiration dates, quality, hygiene, and food preservation in accordance with sanitary regulations * Manage personnel: scheduling, feedback, performance monitoring, and training * Supervise the operational team of the department, providing guidance and assigning daily tasks * Conduct inventories, control losses and damages of perishable products * Support the execution of promotional activities and commercial campaigns * Ensure organization, cleanliness, and compliance with safety standards in production and display areas Therefore, we require that you have: * Experience in wholesale, retail, or wholesale-retail chains * Prior experience in management or leadership roles within perishables departments * Knowledge of food handling and preservation * Knowledge of inventory control and stock management * Familiarity with good sanitary practices and health surveillance regulations * Availability to work on-site and on weekend shifts Work schedule: 6x1 rotating shift (one day off per week and two Sundays off per month): * Market-competitive salary * Transportation allowance or fuel allowance * Breakfast and afternoon coffee * Hazard pay * Health insurance * Dental insurance * Life insurance * SESC membership benefits * University partnerships: up to 80% discount at select institutions * Professional growth opportunities Compensation: R$1\.535,32 \- R$3\.111,75 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partner programs and commercial discounts * Free parking * Life insurance * Meal allowance * Transportation allowance Work location: On-site