Job Summary: We are seeking engaged and proactive professionals to prepare ingredients, organize mise en place, and manage quality in a POKE restaurant chain. Key Highlights: 1. Welcoming environment with a light and friendly atmosphere 2. Values teamwork and commitment 3. Focus on standardization and quality control We are a POKE restaurant chain in Belo Horizonte (BH) and seek engaged professionals who are proactive and eager to learn. We foster a welcoming environment with a light and friendly atmosphere. We value teamwork and commitment. **Your responsibilities:** * Technical preparation of ingredients (fish and vegetable cuts) following technical specifications. * Organizing mise en place to ensure service efficiency. * Rigorous quality, expiration date, and storage control. * Inventory management and labeling to minimize waste. * Completing quality and temperature control spreadsheets. **What we’re looking for:** * Prior kitchen experience, preferably in POKE or healthy cuisine. * Proficiency in handling raw proteins and vegetable cuts. * Organized, proactive profile with focus on standardization. **WORK SCHEDULE:** **8:00 AM TO 8:00 PM WITH A 2-HOUR LUNCH AND DINNER BREAK ON A 12X36 SHIFT** **Compensation: R$ 2\.200,00\.** **Benefits: Transportation allowance + On-site meals + Bonus** **Requirement: Must reside near the Mangabeiras neighborhood.** Interested? Apply now: **WhatsApp: (31\) 98443\-5698** Employment type: Full-time/CLT Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
