Bar Attendant

Description

Job Summary: A professional responsible for beverage and food registration and preparation, with emphasis on bar organization and hygiene, and team support. Key Highlights: 1. Beverage and quick snack registration and preparation 2. Bar hygiene and organization maintenance 3. Customer communication and service Job Responsibilities: Register beverage (alcoholic and non-alcoholic) and food orders placed at the bar counter or at tables. Prepare beverages such as simple cocktails, and, in some cases, quick menu items like snacks. Maintain cleanliness and organization of the bar, counter, and utensils before, during, and after shifts. * Assist with receiving and storing goods, and occasionally perform basic inventory counts of beverages and supplies. Maintain effective communication with kitchen staff and other colleagues; Requirements: Must be at least 18 years old, with agility and organizational skills in customer service. Strong communication and customer service skills: Commitment and responsibility Prior experience in bars, restaurants, or nightclubs (a plus). Employment Type: Permanent CLT Compensation: R$2\.100,00 per month Benefits: * Transportation allowance