Description
Job Summary:
Kitchen professional with experience in meats and charcoal grilling, responsible for pre-preparation and production.
Key Highlights:
1. Experience with kitchen dynamics, meats, and charcoal grilling
2. Focus on pre-preparation and production
Experience with kitchen dynamics, meats, and charcoal grilling.
Pre-preparation and production.
Schedule: 5 days on, 2 days off
Night shift
4:00 PM to 12:00 AM
Compensation: R$2.500,00 - R$3.600,00 per month
Benefits:
* Transportation allowance
Work location: On-site