Description: * Knowledge of food sterilization; * Basic culinary knowledge; * Commitment; * Dynamism (including vigor, speed, energy, and vitality); * Ability to work in a team; * Initiative; * Attention. * Assist in kitchen activities, as directed by the chef, to ensure prompt service to customers at the point of sale; * Separate ingredients to be used in food preparation and verify that they are in suitable condition for consumption; * Clean, cut, and peel ingredients to be used by the chef in food preparation; * Monitor food preservation, storing them in appropriate locations and at specified temperatures; * Fry snacks and use the griddle to prepare sandwiches to meet the point-of-sale demand; * Perform general cleaning and washing of kitchen utensils and equipment, ensuring they are in perfect condition for use and maintenance during food preparation; * Assist in verifying kitchen inventory and retrieving items from the PIC warehouse. 2512190202551756250