kitchen assistant

Description

Job Summary: Assist in food production, preparation, and processing; plating dishes; cleaning; operating equipment; and meal distribution, ensuring quality and workplace safety. Key Highlights: 1. Assistance in food preparation and processing 2. Cleaning of equipment and workstations 3. Ensuring quality and safety at work Assist in the production process: pre-preparation, preparation, and processing of food; plating dishes; cleaning; manual cutting; and operation of equipment (peelers and food processors, deli slicers, thermal counters, freezers, refrigerators, mixers, and manual choppers); prepare coffee; wash pots, utensils, and cutlery; clean and sanitize workstations (floors, walls), equipment, tables, and distribution counters, among others. Dispose of solid and liquid waste according to recommended procedures. Remove solid waste from workstations; assist in meal, coffee, juice, and snack distribution; serve at counters (ramps); and other food service areas. Collaborate with the company in complying with internal occupational accident prevention regulations. Perform and/or ensure all quality monitoring activities are carried out. Ensure adherence to service and delivery schedules. Maintain cleanliness and organization of the work area, as well as proper storage and control of tools, instruments, and equipment. Comply with occupational health and safety guidelines. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$1.580,00 per month