Description
Job Summary:
Professional to perform duties with mastery, proactivity, and respect for house standards, with basic knowledge of kitchen operations and food handling.
Key Highlights:
1. Perform duties with mastery and proactivity
2. Respect house standards
3. Basic knowledge of kitchen operations and food handling
**Work Schedule: 11:00 PM to 7:20 AM — 6 days on, 1 day off — One day off per week and one Sunday per month.**
- Perform duties with mastery in accordance with the good practices manual, demonstrate proactivity in assigned tasks, and respect house standards;
- Basic knowledge of kitchen operations and culinary techniques;
- Organization of the work area;
- Food handling;
- Control and processing of requisitions;
Employment Type: Permanent CLT contract
Compensation: R$2.299,60 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Partnerships and commercial discounts
* Meal allowance
* Transportation allowance