Bakery Assistant

Description

Job Summary: Assist in preparing bread and savory snacks, serving and selling to customers, contributing to the organization and efficiency of the bakery department. Key Highlights: 1. Bread, savory snacks, and dough handling and preparation 2. Personalized customer service and sales 3. Product organization and attractive display About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Managed by multiple families, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing bread, savory snacks, and doughs—sorting and handling ingredients, processing food items, maintaining them organized, well-presented, and properly packaged per established standards, adhering to production schedules and protocols; additionally, serve and sell to customers by offering products and clarifying inquiries in accordance with company rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized counter service to customers; when necessary, guide customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Contribute to producing various bakery-related products by baking, frying, cutting, preparing, and packaging items, following production schedules and protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets; Enhance customer service efficiency through continuous replenishment of product display counters and accurate pricing, following pre-established rules and standards; Boost bakery department sales through attractive and distinctive product displays and positive customer engagement; Help reduce losses by organizing displays correctly according to FIFO (First Expired, First Out) principles and producing quantities as scheduled, per production protocols and recipes; Monitor product appearance, expiration dates, and displayed prices—conduct daily checks and remove products with damaged packaging, expired items, or missing identification; Assist in receiving and transporting products, and prepare and store them in appropriate locations; Support inventory counts for stock assessments, controls, and audits; Maintain sector organization and cleanliness—including equipment and utensils—by performing daily hygiene procedures, and request equipment adjustments or maintenance when needed; Process customer payments at the bakery cash register when required; Support integration and orientation of new employees whenever necessary; Assist with related activities as needed; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** Fully on-site position **Work location:** R. José Reuter, 961 \- Velha Central, Blumenau\- SC **Working hours:** 5:00 PM to 9:00 PM **Benefits:** Health insurance plan Dental insurance plan Pharmacy benefits program Shopping benefits at group stores Life insurance * Position available for persons with disabilities