Description
Job Summary:
Assist in the kitchen by preparing, cutting, and sanitizing food items, as well as maintaining and cleaning equipment and the cafeteria.
Key Highlights:
1. Opportunity for professional growth
2. Access to courses and training at the Corporate University
3. Partnership with educational institutions
**MAIN RESPONSIBILITIES**
Assist the cook in meal preparation;
Maintain and clean equipment and the cafeteria;
Assist with loading docks;
Prepare, cut, and sanitize food items.
**REQUIREMENTS**
Completed elementary education;
Availability to work on a rotating 6x1 schedule\.
**BENEFITS:**
Meal allowance;
Meals provided in the cafeteria;
Breakfast and afternoon coffee;
Wellhub (access to gyms);
Health and dental insurance;
Life insurance;
Transportation allowance;
Pharmacy benefit plan;
Carone benefit plan;
Access to courses and training at Carone Corporate University;
Partnership with educational institutions and language schools;
Discounts at driving schools;
Payroll-deductible loans;
Opportunities for career advancement;
Recognition programs for tenure and promotions;
Specialty schools.
Compensation: starting from R$1\.740,72 per month
Work location: On-site