Description
Job Summary:
An adventurous kitchen professional in haute cuisine and diverse culinary traditions, assisting in recipe testing and maintaining kitchen organization.
Key Highlights:
1. Encouragement of professional and personal growth
2. Focus on haute cuisine, diverse cultures, and flavors
3. Appreciation of quality and creativity
**About the Company:** At Brot, we encourage the professional and personal growth of our team members, daring to explore haute cuisine, diverse cultures, and flavors, while placing the highest value on quality and creativity.
**Requirements:** Desire to grow within the field, experience in kitchen operations or completion of a gastronomy course.
**Responsibilities:** Order processing, mise en place, daily production, assistance in recipe testing, kitchen cleaning and organization.
**Starting Salary:** R$ 2.200,00 + Career development plan.
**(R$ 2.400,00 after gaining experience)**
* **Benefits:** Meal allowance R$300,00 + Discount on executive restaurant dishes;
Transportation voucher (6% deduction) or Fuel voucher R$140,00;
Attendance bonus (+6%);
SESC partnership;
São João Pharmacy partnership;
Total Pass;
Club Saúde (Telemedicine, Tele-Nutrition, and Tele-Psychology).
**Work Schedule: 6 days on / 1 day off (1 weekly day off + 1 Sunday per month)**
Londrina - Gleba Palhano.
Immediate start.
Job Type: Full-time CLT
Compensation: R$2.200,00 - R$2.400,00 per month
Benefits:
* Fuel allowance
* Health plans and commercial discounts
* Meal allowance
* Transportation allowance
Selection Question(s):
* Are you available to work from 12:20 PM to 8:40 PM?
Experience:
* Kitchen experience (Preferred)
Work Location: On-site