Cook

Description

Job Summary: Coordinate and execute all activities in the industrial kitchen, from pre-preparation to delivery, ensuring quality and consistency of collective meals. Key Highlights: 1. Experience in preparing collective meals in industrial kitchens. 2. Leadership and team coordination. 3. Ability to work with routine, standardization, and high-volume production. Roda do Sabor has been operating in the field of transported collective meals for three years in Ibiporã and is expanding its workforce. If you have experience in preparing collective meals in industrial kitchens, this position is for you! We are seeking a cook with leadership and team coordination capabilities, punctuality, proactivity, innovation, hygiene awareness, and organizational skills. Position: Cook Job Description: Coordinate all kitchen activities: pre-preparation, sanitation, cooking, preparation, packaging, weighing, labeling, storage, among others, to deliver meals daily at the scheduled time, ensuring standard quality and consistency across all kitchen stations. Detailed Job Description: - Begin preparation of rice and beans. - Cut and portion meats according to the daily menu. - Handle and monitor foods being cooked in ovens, stoves, griddles, and fryers. - Store, measure temperature, and label items per operational standards and technical specifications. - Label, weigh, and package stainless-steel containers to deliver meals at the scheduled time, maintaining daily punctuality. - Ensure integrity and consistency across all kitchen stations and processes. - Conduct daily inventory counts and generate shopping lists. - Perform daily sanitation and kitchen closing procedures. Requirements: - Proven experience as a cook, preferably in collective meals and industrial kitchens. - Knowledge of food hygiene and safety best practices. - Ability to work with routine, standardization, and high-volume production. - Organization, responsibility, and commitment. - Professional demeanor, punctuality, and quality focus. - Experience with transported meals. Advantages: - Knowledge of technical specifications and production control - Food Handling Certificate; Benefits: - On-site meal - Transportation allowance - Life insurance Work Schedule: Monday to Friday, from 7:30 AM to 4:00 PM Employment Type: Full-time CLT Compensation: R$2.200,00 - R$2.500,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site