Job Summary: Responsible for providing a pleasant gastronomic experience by preparing and handling food, maintaining a hygienic kitchen, and working as part of a team. Key Highlights: 1. Pleasant gastronomic experience for customers 2. Preparing and handling high-quality food 3. Maintaining a hygienic and orderly kitchen environment **Description**: * Responsible for providing customers with a pleasant gastronomic experience by preparing high-quality food. **Schedule:** * Night shift **Responsibilities:** * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.). * Prepare beverages and desserts. * Monitor food during cooking (e.g., stirring or flipping). * Maintain a hygienic and orderly kitchen environment. * Check ingredient quality. **Requirements:** * Ability to work in a team. * Excellent communication skills Job type: Full-time, CLT permanent contract Compensation: R$1.976,69 - R$2.452,61 per month Benefits: * Medical assistance * Commercial agreements and discounts * Life insurance * Meal allowance * Food voucher * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
