Assistant Restaurant Manager

Description

Job Summary: Oversee the restaurant's daily operations from opening to closing, monitor processes, resolve issues, evaluate food quality and customer satisfaction, and identify team needs. Key Highlights: 1. Full control over the restaurant's daily routine and operations. 2. Resolving issues in the kitchen and customer service. 3. Evaluating food preparation quality and customer satisfaction. Manage all aspects of the restaurant’s daily routine according to defined workflow stages—from opening, service delivery, to closing—monitor operational processes, intervene to resolve problems occurring either in the kitchen or at customer service points (counter, tables, cashier), assess food preparation and plating quality as well as customer satisfaction levels, identify opportunities for enhancing operational staff competencies and improving facilities and equipment, and collaborate with management on decisions to meet standards and goals set by Giraffas Network and the franchisee. **Minimum Education:** High School Diploma (Secondary Education)