Maitre

Description

Job Summary: Opportunity for Maitre / Dining Room Coordinator in the hospitality industry, with a focus on service excellence, team leadership, and operational management. Key Highlights: 1. Team leadership in an excellence hotel environment 2. Operational management focused on hospitality and customer experience 3. Team development and training **About Us** Figueira Food Solutions has an open opportunity for a Maitre / Dining Room Coordinator to work in the hospitality industry, emphasizing service excellence, team leadership, and operational management. **Main Responsibilities** * Coordinate the service team across various hotel departments; * Create work schedules and manage temporary staff; * Conduct team training and capacity building; * Work with revenue targets and performance indicators (quality KPIs); * Monitor compliance with internal procedures and conduct standards; * Ensure a high standard of hospitality and customer experience. **Requirements** * Prior experience as a team leader or coordinator; * Knowledge of high-standard service and hospitality; * Experience with sales techniques and team management; * Ability to work under pressure and handle multiple simultaneous operations. Additional Qualifications * Experience in the hospitality industry; * Knowledge of foreign languages. **Additional Information** * Employment type: CLT. * Benefits: Commission (tips) \+ Monthly performance bonuses \+ Transportation Allowance \+ Meal/Voucher Card. * Remuneration: R$ 2\.186,00 * Work location: Hotel da Bahia – Salvador/BA * Working hours: Flexible, defined according to event flow, occupancy, and scheduling. Minimum Education: Bachelor's Degree