KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for cleaning, cutting, and pre-preparing ingredients while maintaining an organized workspace and equipment. Key Highlights: 1. Proficiency in food cutting and preparation. 2. Knowledge of food safety regulations. 3. Ability to operate kitchen equipment. **Responsibilities:** * Perform cleaning, cutting, and pre\-preparation of ingredients—such as meats, vegetables, and other foods—according to recipes and instructions from the chef and nutritionist. * Maintain a clean and organized workspace by cleaning utensils, equipment, and work surfaces in accordance with kitchen-established guidelines. **Technical Skills:** * Proficiency in food cutting and ingredient preparation. * Knowledge of food safety regulations and good handling practices. * Ability to operate kitchen equipment, such as knives, food processors, and other utensils. Employment Type: Full-time CLT Compensation: R$1\.805,66 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Life insurance * Meal allowance * Food voucher * Transportation voucher Selection Question(s): * Available for immediate start? Work Location: On-site