Job Description: Prepare food, manage ingredients, maintain kitchen hygiene and organization, and ensure the quality and presentation of dishes, following recipes and sanitary regulations under the supervision of a chef, being responsible for tasks such as cutting, cooking, plating, and inventory control to create delicious and safe meals for customers. Must have at least 01 year of experience with formal employment registration. Availability to start in the first week of January/2026. Job Type: Permanent CLT Salary: R$1.518,00 – R$2.681,89 per month Benefits: * Food allowance * Meal allowance * Transportation allowance