Description
Job Summary:
Coordinate the dining room team, ensure customer satisfaction, and maintain restaurant organization.
Key Highlights:
1. Coordinate the waitstaff and dining room team
2. Ensure customer satisfaction
3. Strong communication and interpersonal relationship skills
Job Description:
We are seeking a professional for the position of Maitre at our restaurant. Please review the responsibilities and requirements below:
Responsibilities:
* Greet customers courteously and efficiently.
* Coordinate the waitstaff and other dining room staff.
* Ensure smooth service operations and guarantee customer satisfaction.
* Resolve any conflicts or issues that arise during service.
* Maintain dining room organization and cleanliness.
Requirements:
* Prior experience as a Maitre or in similar positions.
* Excellent communication and interpersonal relationship skills.
* Leadership ability and teamwork capability.
* Knowledge of customer service techniques.
* Availability to work flexible hours, including weekends and holidays.