Description
Job Summary:
Experienced bakery professional responsible for producing French bread, sweet bread, and basic pastries, quality control, and workplace organization.
Key Highlights:
1. Bakery and pastry skills
2. Product quality control
3. Organized and sanitized work environment
**EXPERIENCED BAKER** *** Resumes not matching the profile will not be reviewed ***
**Esplanada Neighborhood (East Zone of Belo Horizonte).** (Buses: 92, 901, 9202, 9502, 9407, 9101, 9206, 9250)
* Proficiency in producing French bread, sweet bread, and basic pastries (cakes, cookies, and savory snacks);
* Monitoring the quality of manufactured products;
* Maintaining the department and equipment organized and sanitized;
* Strong communication skills, initiative, and ability to delegate and guide others;
* **Easy access to the workplace is a plus.**
* **Working hours: Monday to Saturday, from 06:00 to 14:20 (Sundays off)**
* **Salary negotiable based on professional experience.**
* **Apply via Indeed or WhatsApp at 31 98285\-0503**
Job Type: Full-time CLT
Compensation: R$2\.600,00 \- R$3\.200,00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Experience:
* Bakery (Mandatory)
Work Location: On-site