Baker

Description

Job Summary: Experienced bakery professional for producing bread, desserts, and basic pastry, with a focus on quality and organization. Key Highlights: 1. Skills in producing French bread, sweet bread, and basic pastry 2. Quality control and maintenance of an organized and sanitized work area 3. Requires good communication, initiative, and leadership ability **EXPERIENCED BAKER** **Resumes not matching the profile will not be reviewed** **Esplanada Neighborhood (East Zone of Belo Horizonte).** (Buses: 92, 901, 9202, 9502, 9407, 9101, 9206, 9250) * Skills in producing French bread, sweet bread, and basic pastry (cakes, cookies, and savory snacks); * Monitor the quality of manufactured products; * Maintain the work area and equipment organized and sanitized; * Good communication, initiative, and ability to delegate and guide others are required; * **Easy access to the workplace is a plus.** * **Working hours: Monday to Saturday, 6:00 AM to 2:20 PM (Day off on Sundays)** * **Salary negotiable based on professional experience.** * **Apply via Indeed or WhatsApp at 31 98285-0503** Job Type: Full-time CLT Compensation: R$2,600.00 - R$3,200.00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Bakery (Mandatory) Work Location: On-site