Description
Manage the restaurant to ensure all operations meet the company's quality standards and procedures;
Supervise production and ordering of products required for operations; Organize weekly and monthly stock counts and inventory; Ensure all training programs are implemented; Support the team in overcoming difficulties and guide them in resolving problems. Result-oriented and consistently focused on achieving goals. Capable of working collaboratively and fostering a positive work environment.
Employment type: Full-time CLT
Salary: R$2.200,00 - R$2.600,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Restaurant (Mandatory)
Work location: On-site