Job Summary: A professional responsible for cutting, seasoning, packaging, and labeling meats, as well as maintaining hygiene, storage, and inventory control, in compliance with safety regulations. Key Responsibilities: 1. Meat handling and preparation 2. Maintaining cleanliness and preservation of the work area 3. Product storage and inventory control Cut, season, package, weigh, and label meats. Maintain cleanliness and preservation of the work area, equipment, and utensils, adhering to sanitary surveillance regulations and good handling practices. Store products correctly in cold rooms and manage inventory, always observing expiration dates. Comply with occupational safety regulations and properly use the PPE provided by the company. Experience in meat handling, cutting, and food processing is a plus. Employment Type: Full-time, CLT Permanent Position Compensation: Starting from R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher * Transportation voucher Work Location: On-site