Kitchen Assistant

Description

Job Summary: Assist in the kitchen, supporting chefs in pre-preparation, organization, and cleaning to ensure meal production with quality, safety, and efficiency. Key Highlights: 1. Essential support in meal preparation with quality and safety 2. Maintaining kitchen cleanliness and organization 3. Strict adherence to hygiene and food safety standards Assist in kitchen pre\-preparation, organization, and cleaning, supporting chefs in meal production with quality, safety, and efficiency according to hotel standards. * Wash, peel, cut, and prepare food items as directed by chefs. * Sanitize fruits, vegetables, and other ingredients following sanitary regulations. * Organize ingredients and utensils to facilitate team workflow. * Assist in plating dishes, desserts, salads, and buffet setups when requested. * Maintain kitchen cleanliness and organization, including countertops, utensils, and equipment. * Assist in receiving, inspecting, and storing goods. * Ensure proper waste segregation and use of PPE. * Restock supplies such as seasonings, packaging, utensils, and others. * Strictly follow hygiene, food safety, and good handling practices.