Job Summary: A cook responsible for preparing and executing à la carte dishes and buffet items, ensuring quality, standardization, hygiene, and supporting the team. Key Highlights: 1. Proven experience in à la carte and buffet kitchens 2. Knowledge of culinary techniques and good food handling practices 3. Teamwork, organization, agility, and responsibility Prepare and execute à la carte dishes and buffet items according to menus and technical sheets Ensure quality, flavor, standardization, and presentation of dishes Support the guidance of cooks and kitchen assistants Control proper use of ingredients to avoid waste Comply with hygiene, food safety, and good practice standards Maintain cleanliness and organization of the kitchen, utensils, and equipment Meet production deadlines and schedules, especially during peak hours **Requirements**: Proven experience as a cook Experience with à la carte and buffet service Knowledge of culinary techniques and good food handling practices Teamwork skills Organization, agility, and responsibility **Schedule**: 3:00 PM to 11:20 PM, rotating 6x1 schedule (1 weekly day off and 1 Sunday off per month) Employment Type: Full-time CLT Compensation: Starting from R$2\.484,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site