SUSHIMAN

Description

Job Summary: A professional responsible for preparing and executing Japanese cuisine production, creating new menus, monitoring product quality, serving customers, and maintaining an organized environment. Key Highlights: 1. Create and suggest new à la carte Japanese cuisine menus 2. Provide direct customer service at the counter and explain the origin of fish 3. Manage inventory and ensure product quality and standardization #### **About the position:** Prepare and execute Japanese cuisine production, create and suggest new à la carte menus and side dishes to meet customer demand, in compliance with technical and quality standards as well as safety and hygiene procedures. * #### **Main responsibilities:** * Prepare and execute Japanese cuisine production, properly packaging and displaying products; * Create and suggest new à la carte menus and side dishes to meet customer needs; * Monitor and inspect Japanese cuisine products in the sales area, verifying displayed quantities, checking expiration dates, and removing unsuitable items for consumption and damaged packaging; * Serve customers directly at the counter, recommending Japanese cuisine side dishes, explaining fish origins, assembling packaging according to customer orders, and recording customized orders; * Monitor refrigerated counter operating conditions and verify adequate ice supply; * Guide and train Operator II in performing Japanese cuisine-related tasks; * Manage raw material inventory for Japanese cuisine production, flagging items requiring restocking, identifying shortages, and reporting to immediate supervisors for necessary actions; * Maintain product quality and standardization for Japanese cuisine by following company-provided recipes; * Monitor and prepare ingredients used in Japanese cuisine creation, such as rice cooking, grilling fish and seafood, sauce preparation, and vegetable and herb washing and cutting; * Identify and, if possible, correct any raw material quality deviations, immediately notifying immediate supervisors; * Contribute to company product quality by applying established quality standards and procedures during task execution; * Clean used utensils and equipment, collect waste and residues, and place them in appropriate containers to comply with safety and environmental standards per the Good Manufacturing Practices manual; Use PPE (Personal Protective Equipment) appropriately to ensure individual protection in the workplace and prevent accidents, adhering to company-established safety regulations. * #### **Mandatory requirements:** * Completed high school education; * Relevant work experience; #### **Benefits:** * Free PRIME subscription * Credit Card – Nosso Pay * SESC membership * Life insurance * Bonus of up to R$ 200.00 * Discount on all store products * Medical assistance * Dental assistance * Pharmacy benefits * University partnership programs #### **Work schedule and working hours:** * 44 weekly hours (rotating shift: 6 days on, 1 day off)